Enjoy Your Bonuses!

Bonus 1 - Live Vibrantly Fermented Salsa

1 - 2 jalapenos, chopped

½ - 1 small chile de àrbol, chopped (optional; provides extra heat along with smoky flavor)

1 small bunch of cilantro, chopped

1 small onion, chopped

2 cups tomatillos or green heirloom tomatoes, chopped*

1 cup red stripe heirloom tomatoes, chopped*

Juice of 1 lemon

Coarse sea salt to taste

2 tablespoons water kefir (omit for regular salsa that’s not cultured)

*feel free to substitute whatever tomatoes you prefer

Add all the ingredients except water kefir to a food processor or blender and mix to desired texture. Add water kefir and pulse gently to mix well. Pour salsa into a glass jar and cap. If you added water kefir then let it sit out for 24 hours at room temperature before placing in fridge. If you didn’t, then refrigerate immediately. Fermented salsa will keep for a week, non-fermented about 3-4 days.

I love it on eggs, with bbq’d meats, in place of dressing on a salad, on top of avocado slices, with homemade tacos or fish just to name a few things. Yum! Enjoy!

If you've enjoyed your bonuses and found them helpful then you might also enjoy the 21 Day Challenge. Go here to find out more...